The BEST medicine or even preventative measure for colds and also a super comforting dish! We slowly cook the chicken with the aromatics to make our classic homemade Chicken Broth. We pull the chicken off the bones then add to the broth then serve with sautéed onion, garlic, carrot and celery. As a last step we add the cooked noodles. So good on its own but always a good excuse to add fresh bread too! :-)

The king of soups! A filling meal on its own, but also warms the soul - even more than chicken soup! Serve with a side salad and crusty bread to fill it out as a full meal but in my opinion, it is perfect on its own!

Bacon is cooked first and used to give a deep flavour to the base, then the fresh corn AND corn cobs go into the broth to give a bang of corn flavour. Potato is then added to thicken the soup and it is just a warm bowl of summery yellow corn that warms you up inside!

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

I love this “salad”. It’s loaded with veggies, and served with pasta in a sauce that has been thickened with the pasta water so it should stay lovely and fresh for a few days making it great for ordering ahead for lunches or adding to meals over a few days as a side. I lie this one served at room temperature.

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

This isn't the same as rice, but it is a much lower calorie option, with a neutral flavour which makes it a great healthy alternative for rice in stir-fries and curries.

Al Dente Pasta, drizzled with Olive oil, and sprinkled with Parsley. Makes a great base for many, many sauces.

Smashed cucumbers in an Asian Sesame dressing. A great refreshing salad alongside any Aisin dish.

Steamed Jasmine Rice

Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!

Really this is just a posh potato bake also known as Dauphinoise. Layers of Dutch Cream potatoes, cheese, cream and fresh thyme. Fine as a vegetarian main, or as a side to a roast dinner. Rich, Creamy and Delicious!

This little meal packs a punch. Featuring the Pumpkin that is coming into season now, baked ham, red onion and feta brings the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.

No idea why this is actually called Mongolian Lamb - I think it is one of those Aussie-Chinese inventions brought to us by the wonderful introduction of Chinese cooking to our nation by so many Chinese takeaways all over the country. Marinated with a touch of chilli and five spice powder it has a light kick to it, but certainly one I never remember having an issue with as it was most definitely my favourite dish to order from our local Harmony Inn when I was a kid.

This succulent Roast Chickens are brined for 24 hours to ensure they stay juicy - even if you decide to freeze and reheat it later. It is then given a layer of extra flavour with the herbed butter that crisps up the skin while also keeping the meat juicy! We add roast veggies, and fresh peas to make this one a winner, winner chicken dinner.

Featuring plump Prawns and crisp Asparagus this one is a home-grown special dish! Cooked till just al dente in a fresh stock to give it extra oomph - it's a little bit spesh!

Fall apart slow cooked Beef smothered in a full-flavoured stroganoff sauce with buttery garlic mushrooms for an easy weeknight dinner. Served with pasta to soak up all that gravy!

Sweden, and even Ikea is just too far to go to when I want to fill my craving for these juicy pork and beef mince meatballs and creamy sauce! Luckily, I have a homemade version that tastes just like it (but fresher!) Comes with a side of Peas and Mashed potato. If you have some cranberry sauce or Lingonberry jam - I recommend adding a spoonful of that on the side too!

I love to have a loaf of this baked with any bananas that didn't get eaten during the week to use as a great after school snack for the kids (or even a sneaky afternoon tea for myself!) The smell when it is cooking just fills the house with warmth, and then we toast slices the next day, pile on the butter and devour.

A nice vegan blueberry and strawberry pie. Delicious with Ice cream, custard, whipped cream. Or even alone.

When my sone became vegetarian, one of the meals he missed the most was bolognese! With the invention of plant based mince, adding mushrooms and lentils, whenever I make bolognese I make an extra batch for him that is vegetarian and vegan. I decided this week to include it on our menu as if he likes it, it must not be too bad! :-) Great on pasta, zoodles, roast potatoes, and even in a toastie! Add your sides below or order as is and add your own

Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.

I hated this growing up - tough meat, soggy veggies. I didn’t understand why people liked it so much. But I have tried many many versions of this and I have learned a few tips that can help make it a little less dry/tough. You have have have to brown the meat! That gives the meat flavour and also leaves flavour in the bottom of the pan. The other thing is that it needs meat with fat that will break down over time! Low and slow! You must be patient! Oh and it’s yet another one of these dishes that tastes better if you don’t eat it straight after making it! It attest better the next day or even 3 days later. It freezes really well too and since it has potatoes, carrot, celery and onion in there it is a great full meal!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.

Golden and crispy baked Salmon patties are a great freezer staple! Made with fresh salmon keeps them light. Serve with mash and veggies or coleslaw for a meal, on buns with tartare sauce and lettuce for burger night, or even a starter with a dipping sauce. 3 patties per serve.

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. It tends to be mild but we pop in a chili or two from our garden so you can up the spiciness to your preference. Cheaper than takeout, freshly made with local seafood produce from our friends at Pinnacle Seafood.

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. It tends to be mild but we pop in a chili or two from our garden so you can up the spiciness to your preference. Cheaper than takeout, freshly made with local seafood produce from our friends at Pinnacle Seafood.

Juicy salmon in a savoury, gingery, slightly sweet glaze, charred on the grill. Served with a side of Asian Slaw. Choose your preferred rice option below:

Simple, classic, delicious.

Oozie, gooey, comfort food at its best! Creamy Gruyere cheese and Monterey Jack cheese add colour, flavour and that cheese stretch! Topped with golden crumbs that give a lovely crunch to the meal. This one is a guilty pleasure! Add a light side salad if you want to make it a healthier dinner, but I would be lying if I said I always have it with the salad!! :-) Another family favourite, which we usually have with gluten gluten-free pasta, flour and breadcrumbs - which is for my daughter, but means we can all eat it the one meal. Just select Yes please from the menu options below to get your meal gluten-free. 500g serve will easily feed two with a side salad or veggies.

This is a very popular option on our site - add it as a side to a main meal or BBQ or just have it on its own. Slow-roasted cauliflower florets are drowned in a cheesy Bechamel sauce, and then topped with breadcrumbs and Parmesan cheese. I’d like to think adding more veggies to your diet is always a good thing but I opt for cheesy over healthy on this one.

We keep serves of these in the freezer for a quick and healthy lunch on those days that you just need something you can grab and heat, and know you are still eating healthy as it is loaded with veggies! I always add a spoonful of Sambal Olek to the top to give it a kick of spice, but the noodles themselves aren't spicy at all.