From $6.00
THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.
From $9.00
A great classic which should be on your table for breakfast, lunch and dinner.
Large $14.00800 grams
Oat & Honey Spelt — 100% spelt, Wholegrain Milling white spelt flour, Woodstock wholegrain spelt flour, Burrum Biodynamics biodynamic oats, local backyard honey.
Medium $12.002 Serves
A naturally fermented version of the French classic, flakey, buttery and not too sweet !
Medium $14.002 Serves
A naturally fermented version of the French classic, flakey, buttery and not too sweet mixed with chocolate rye malt from voyager malt for a depth of flavour. Made with Cuvée chocolate dark chocolate battons.
Whole $22.00660 Grams
The softest brioche, inspired by Brioche Vendéenne, a brioche made with crème fraîche, rum and orange blossom. The flavour is delicate and subtle and the the texture very soft. This brioche keeps very easily for a week.
One size $50.001 Tee
Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.
One size $50.001 Hat
A beautiful Shokupan hat made by Worktones.
One size $75.001 Bag
The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.