Pick-up from
Fri 10 Apr
From $10.00
THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.
Whole $14.00740 Grams
Packed with seeds and nuts for increased nutrition, this loaf is made from GF flours, and a rice sourdough starter. The idea was to offer a nutritious, healthy and long lasting option to our friends who have decided to keep gluten out of their diet. Enjoy friends (L)
From $7.00
A Danish rye bread made from cooked rye berries, sunflowers and linseeds.
From $9.00
This month we are changing our table loaf from our classic pain de campagne to a long fermentation miche, made with Yecora red wheat, by only mixing the dough slightly and doubling our fermentation time, we make for a deeper flavour and an easier to digest loaf of bread. Showcasing the work of local farmers from Burrum biodynamic and our miller friend, James fisher.
Whole $22.00660 Grams
The softest brioche, inspired by Brioche Vendéenne, a brioche made with crème fraîche, rum and orange blossom. The flavour is delicate and subtle and the the texture very soft. This brioche keeps very easily for a week.
One size $50.001 Tee
Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.
One size $50.001 Hat
A beautiful Shokupan hat made by Worktones.
One size $75.001 Bag
The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.
From $10.00
THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.
Whole $14.00740 Grams
Packed with seeds and nuts for increased nutrition, this loaf is made from GF flours, and a rice sourdough starter. The idea was to offer a nutritious, healthy and long lasting option to our friends who have decided to keep gluten out of their diet. Enjoy friends (L)
From $7.00
A Danish rye bread made from cooked rye berries, sunflowers and linseeds.
From $9.00
This month we are changing our table loaf from our classic pain de campagne to a long fermentation miche, made with Yecora red wheat, by only mixing the dough slightly and doubling our fermentation time, we make for a deeper flavour and an easier to digest loaf of bread. Showcasing the work of local farmers from Burrum biodynamic and our miller friend, James fisher.
Whole $22.00660 Grams
The softest brioche, inspired by Brioche Vendéenne, a brioche made with crème fraîche, rum and orange blossom. The flavour is delicate and subtle and the the texture very soft. This brioche keeps very easily for a week.
One size $50.001 Tee
Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.
One size $50.001 Hat
A beautiful Shokupan hat made by Worktones.
One size $75.001 Bag
The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.