A decadent chocolate bun, glazed with a malted chocolate syrup. Naturally fermented over a two dough system for a better shelf-life and softer texture. Using Valhrona dark chocolate chips, cocoa powder and cocoa mass, those buns are full on chocolate !

A traditionnal hot cross bun, made from a slightly enriched dough, for a soft and fruity bun. Naturally fermented over a two dough system for a better shelf-life and softer texture. Using a blend of sultanas, candied lemon & oranges, as well as the most beautiful freshly milled spices, our hot cross buns are definitively a crowd pleaser !

A non traditional hot cross bun but a worthy one, It's actually our favourite this year ! Made from a slightly enriched dough, for a soft and fruity bun. Naturally fermented over a two dough system for a better shelf-life and softer texture. Using a blend of sultanas, locally candied yuzu and oranges, and some Spanish saffron, those buns are the hot easter topic ! Not to be missed this year !