THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.

A great classic which should be on your table for breakfast, lunch and dinner.

Packed with seeds and nuts for increased nutrition, this loaf is made from GF flours, and a rice sourdough starter. The idea was to offer a nutritious, healthy and long lasting option to our friends who have decided to keep gluten out of their diet. Enjoy friends (L)

A Danish rye bread made from cooked rye berries, sunflowers and linseeds.

A savoury delight, blending the soft textures of panettone with one of the most know Italian dish, Cacio e Pepe. Using parmesan and black pepper, the flavour is sharp and salty! This is a perfect addition for a friendly catch up with drink or before a family meal.

Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.

A beautiful Shokupan hat made by Worktones.

The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.