Delivery from
Fri 6 Nov
Pick-up from
Thu 5 Nov
Small $9.001 Serve
Creamy coconut chia pudding with a touch of cinnamon. Topped with poached pear, toasted coconut and pistachios for the perfect balance of spice, crunch and natural sweetness. Dairy free, plant based and made in Melbourne using quality ingredients.
Small $9.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit - sour cherries, blueberries and cranberries - adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats.
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $10.00
Our Zucchini, Asparagus & Mint Soup is light, fresh, and vibrant - a bowlful of green goodness that feels just as nourishing as it tastes. We blend tender zucchini and seasonal asparagus into a silky base, then lift it with a touch of mint for a clean, refreshing finish. It’s the kind of soup that proves comfort food can be bright and full of life.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection, finished with a buttery Marsala wine sauce and served with tender broccolini, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $16.00
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
From $15.00
A gently spiced yellow lentil dahl simmered with onion, garlic, ginger, tomato, curry leaves and turmeric until creamy and comforting. Finished with garam masala and fresh coriander. Comes with fragrant basmati rice.
From $14.00
A creamy mushroom risotto with thyme, parmesan and a rich savoury finish. Earthy, generous and deeply comforting — the kind of easy winter dinner that feels both homestyle and a little bit special.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken thighs simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
Small $17.501 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $17.501 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $17.501 Serve
Succulent chicken thigh in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.
Small $17.501 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $17.501 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $17.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.001 Serve
A proper, old-school fish pie that's rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying, this is a freezer staple that turns into a real dinner with minimal effort.
Small $17.501 Serve
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth.
From $9.00
Silky, light and just sweet enough. Our coconut panna cotta is gently set for a soft, wobbling finish, made with coconut milk and cream for a clean, delicate richness. It’s topped with a fresh mango and mint salsa - finely diced mango for natural sweetness, lifted with mint for a bright, refreshing finish. An elegant little dessert that feels indulgent without being heavy - perfect after dinner, or as a treat all on its own.
From $10.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
1 doz - 700g $11.001 Serve
The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.
Small $9.001 Serve
Creamy coconut chia pudding with a touch of cinnamon. Topped with poached pear, toasted coconut and pistachios for the perfect balance of spice, crunch and natural sweetness. Dairy free, plant based and made in Melbourne using quality ingredients.
Small $9.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit - sour cherries, blueberries and cranberries - adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats.
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $10.00
Our Zucchini, Asparagus & Mint Soup is light, fresh, and vibrant - a bowlful of green goodness that feels just as nourishing as it tastes. We blend tender zucchini and seasonal asparagus into a silky base, then lift it with a touch of mint for a clean, refreshing finish. It’s the kind of soup that proves comfort food can be bright and full of life.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection, finished with a buttery Marsala wine sauce and served with tender broccolini, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $16.00
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
From $15.00
A gently spiced yellow lentil dahl simmered with onion, garlic, ginger, tomato, curry leaves and turmeric until creamy and comforting. Finished with garam masala and fresh coriander. Comes with fragrant basmati rice.
From $14.00
A creamy mushroom risotto with thyme, parmesan and a rich savoury finish. Earthy, generous and deeply comforting — the kind of easy winter dinner that feels both homestyle and a little bit special.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken thighs simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
Small $17.501 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $17.501 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $17.501 Serve
Succulent chicken thigh in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.
Small $17.501 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $17.501 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $17.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.001 Serve
A proper, old-school fish pie that's rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying, this is a freezer staple that turns into a real dinner with minimal effort.
Small $17.501 Serve
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth.
From $9.00
Silky, light and just sweet enough. Our coconut panna cotta is gently set for a soft, wobbling finish, made with coconut milk and cream for a clean, delicate richness. It’s topped with a fresh mango and mint salsa - finely diced mango for natural sweetness, lifted with mint for a bright, refreshing finish. An elegant little dessert that feels indulgent without being heavy - perfect after dinner, or as a treat all on its own.
From $10.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
1 doz - 700g $11.001 Serve
The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.