Delivery from
Fri 30 Oct
Pick-up from
Thu 29 Oct
Small $9.001 Serve
Creamy coconut chia pudding with a touch of cinnamon. Topped with poached pear, toasted coconut and pistachios for the perfect balance of spice, crunch and natural sweetness. Dairy free, plant based and made in Melbourne using quality ingredients.
Small $9.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit - sour cherries, blueberries and cranberries - adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats.
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $10.00
A velvety vegan soup with cauliflower, sweet leek, white beans and herbs. Creamy, nourishing and full of winter comfort.
From $12.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $15.00
A bright, comforting Greek-style dish of free-range chicken marinated in lemon, garlic and herbs, then roasted with potatoes and Kalamata olives until tender. Finished with parsley and a creamy garlicky oregano yoghurt sauce.
From $16.00
Tender beef rump marinated with coconut milk, red curry paste and gentle spice, skewered and cooked until deeply golden. Served with fragrant basmati rice and our house-made Thai peanut sauce made from peanut butter, coconut milk, lime, ginger and fish sauce. Rich, savoury and comforting - a proper crowd-pleaser done the Northside Grocer way. Please note - this product is intentionally delivered as "medium-rare" to allow for optimal reheating.
From $14.00
Roasted sweet potato and green beans in a creamy Thai-style coconut curry with turmeric, spinach and roasted peanuts, served with jasmine rice. Rich, comforting and completely plant based. Serve with your favorite flatbread.
From $15.00
Slow-cooked, creamy risotto folded through with roasted tomatoes, finished with buttery parmesan, fresh basil and topped with a creamy cows feta. Comforting, balanced and full of flavour - the kind of simple, honest food we love to make and eat at home.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken thighs simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $13.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
Small $17.501 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $17.501 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $17.501 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $17.501 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $17.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.501 Serve
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth.
Small $17.501 Serve
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas,carrots and brown rice.
Small $17.501 Serve
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
Single 140g $11.001 Serve
Indulge in the rich and velvety delight of Chocolate Mousse, a classic dessert that will satisfy any chocolate lover’s cravings. This recipe features whole eggs whipped to perfection, creating a light and airy texture. The smoothness of 54% dark couverture chocolate melds beautifully with the creaminess of unsalted butter, while castor sugar adds just the right amount of sweetness. Finally, thickened cream is folded in to achieve that luscious, melt-in-your-mouth finish. Perfect for any occasion, this Chocolate Mousse is sure to impress your guests!
Small $10.001 Serve
Soft, creamy and gently sweet, our Vanilla Bean Rice Pudding is simply delish! Made with slow-cooked Gippsland milk, plump grains of rice and real vanilla bean, it’s a nostalgic nod to home kitchens and after-school treats. Enjoy it warm or chilled, with a drizzle of cream, add either of our poached fruit options or a spoon straight from the fridge.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
1 doz - 700g $11.001 Serve
The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.
Small $9.001 Serve
Creamy coconut chia pudding with a touch of cinnamon. Topped with poached pear, toasted coconut and pistachios for the perfect balance of spice, crunch and natural sweetness. Dairy free, plant based and made in Melbourne using quality ingredients.
Small $9.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit - sour cherries, blueberries and cranberries - adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats.
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $10.00
A velvety vegan soup with cauliflower, sweet leek, white beans and herbs. Creamy, nourishing and full of winter comfort.
From $12.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $15.00
A bright, comforting Greek-style dish of free-range chicken marinated in lemon, garlic and herbs, then roasted with potatoes and Kalamata olives until tender. Finished with parsley and a creamy garlicky oregano yoghurt sauce.
From $16.00
Tender beef rump marinated with coconut milk, red curry paste and gentle spice, skewered and cooked until deeply golden. Served with fragrant basmati rice and our house-made Thai peanut sauce made from peanut butter, coconut milk, lime, ginger and fish sauce. Rich, savoury and comforting - a proper crowd-pleaser done the Northside Grocer way. Please note - this product is intentionally delivered as "medium-rare" to allow for optimal reheating.
From $14.00
Roasted sweet potato and green beans in a creamy Thai-style coconut curry with turmeric, spinach and roasted peanuts, served with jasmine rice. Rich, comforting and completely plant based. Serve with your favorite flatbread.
From $15.00
Slow-cooked, creamy risotto folded through with roasted tomatoes, finished with buttery parmesan, fresh basil and topped with a creamy cows feta. Comforting, balanced and full of flavour - the kind of simple, honest food we love to make and eat at home.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken thighs simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $13.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
Small $17.501 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $17.501 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $17.501 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $17.501 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $17.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.501 Serve
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth.
Small $17.501 Serve
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas,carrots and brown rice.
Small $17.501 Serve
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
Single 140g $11.001 Serve
Indulge in the rich and velvety delight of Chocolate Mousse, a classic dessert that will satisfy any chocolate lover’s cravings. This recipe features whole eggs whipped to perfection, creating a light and airy texture. The smoothness of 54% dark couverture chocolate melds beautifully with the creaminess of unsalted butter, while castor sugar adds just the right amount of sweetness. Finally, thickened cream is folded in to achieve that luscious, melt-in-your-mouth finish. Perfect for any occasion, this Chocolate Mousse is sure to impress your guests!
Small $10.001 Serve
Soft, creamy and gently sweet, our Vanilla Bean Rice Pudding is simply delish! Made with slow-cooked Gippsland milk, plump grains of rice and real vanilla bean, it’s a nostalgic nod to home kitchens and after-school treats. Enjoy it warm or chilled, with a drizzle of cream, add either of our poached fruit options or a spoon straight from the fridge.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
1 doz - 700g $11.001 Serve
The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.