Delivery from
Fri 10 Jul
Pick-up from
Thu 9 Jul
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.001 Serve
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $10.00
A comforting classic made with slowly softened leeks, creamy potato and a gentle finish of cream. Smooth, velvety and full of delicate savoury flavour, this soup is simple, cosy and beautifully nourishing — perfect with crusty bread on a cold day.
From $11.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $10.00
A rich and velvety blend of roasted garlic, cauliflower, and potatoes, slow-simmered in a creamy broth for a smooth, comforting finish. Topped with crispy thyme and Parmesan croutons for a perfect touch of crunch and flavor.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $12.00
Loaded with winter vegetables - carrot, potato, turnip, and celery. Finished with a splash of white wine and rich chicken stock, it's comfort in a bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $15.00
Braised chicken thighs served with a savory green bean fricassée, featuring tender chicken simmered in a flavorful broth, complemented by a medley of sautéed green beans, herbs, and creamy sauce for a comforting, rustic dish.
From $16.00
While goulash is traditionally associated with Hungary, Italian Goulash (Gulash alla Triestina) is a beloved regional variation from northern Italy, particularly the Friuli-Venezia Giulia region and the city of Trieste, near the Slovenian and Austrian borders. Influenced by Central European flavours, Italian goulash is typically made with tender beef, sweet paprika, red wine, and herbs like thyme. Unlike the Hungarian version, it omits caraway and often leans more toward a tomato-based sauce, reflecting Italian culinary traditions. The result is a deeply savoury, slow-cooked dish that bridges Austro-Hungarian heartiness with Italian finesse.
From $14.00
Indulge in our Sri Lankan Cauliflower Curry with Cashews, a creamy, spice-infused delight that perfectly balances vibrant flavors and wholesome ingredients for a truly unforgettable meal.
From $14.00
Creamy arborio rice slowly cooked with our house-made vegetable stock, roasted Kent pumpkin, garlic, white wine and fresh sage. Finished with sautéed kale, parmesan and a generous half-disc of Humble Pleasures cow’s milk feta for a rich, savoury finish. Comforting, wholesome and naturally gluten free — a hearty vegetarian meal that’s every bit as satisfying as it is nourishing.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table. A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed, bay and thyme. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $9.00
Crisp oven-roasted Brussels sprouts tossed with garlic, olive oil, and golden sourdough breadcrumbs, finished with a generous sprinkle of Parmesan. Savoury, crunchy, and full of flavour.
Small $18.001 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $18.001 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $18.001 Serve
Succulent chicken thigh in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.
Small $18.001 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $18.001 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $16.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.001 Serve
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $10.00
From $9.00
A soft vanilla blueberry cake topped with a buttery cinnamon crumb and baked until golden. Packed with juicy blueberries and just the right amount of sweetness — the kind of cake that disappears quickly alongside a hot coffee.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
400g $24.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.001 Serve
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $10.00
A comforting classic made with slowly softened leeks, creamy potato and a gentle finish of cream. Smooth, velvety and full of delicate savoury flavour, this soup is simple, cosy and beautifully nourishing — perfect with crusty bread on a cold day.
From $11.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $10.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $10.00
A rich and velvety blend of roasted garlic, cauliflower, and potatoes, slow-simmered in a creamy broth for a smooth, comforting finish. Topped with crispy thyme and Parmesan croutons for a perfect touch of crunch and flavor.
From $12.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $10.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $10.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $12.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $12.00
Loaded with winter vegetables - carrot, potato, turnip, and celery. Finished with a splash of white wine and rich chicken stock, it's comfort in a bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $15.00
Braised chicken thighs served with a savory green bean fricassée, featuring tender chicken simmered in a flavorful broth, complemented by a medley of sautéed green beans, herbs, and creamy sauce for a comforting, rustic dish.
From $16.00
While goulash is traditionally associated with Hungary, Italian Goulash (Gulash alla Triestina) is a beloved regional variation from northern Italy, particularly the Friuli-Venezia Giulia region and the city of Trieste, near the Slovenian and Austrian borders. Influenced by Central European flavours, Italian goulash is typically made with tender beef, sweet paprika, red wine, and herbs like thyme. Unlike the Hungarian version, it omits caraway and often leans more toward a tomato-based sauce, reflecting Italian culinary traditions. The result is a deeply savoury, slow-cooked dish that bridges Austro-Hungarian heartiness with Italian finesse.
From $14.00
Indulge in our Sri Lankan Cauliflower Curry with Cashews, a creamy, spice-infused delight that perfectly balances vibrant flavors and wholesome ingredients for a truly unforgettable meal.
From $14.00
Creamy arborio rice slowly cooked with our house-made vegetable stock, roasted Kent pumpkin, garlic, white wine and fresh sage. Finished with sautéed kale, parmesan and a generous half-disc of Humble Pleasures cow’s milk feta for a rich, savoury finish. Comforting, wholesome and naturally gluten free — a hearty vegetarian meal that’s every bit as satisfying as it is nourishing.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $16.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $27.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $27.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table. A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed, bay and thyme. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $9.00
Crisp oven-roasted Brussels sprouts tossed with garlic, olive oil, and golden sourdough breadcrumbs, finished with a generous sprinkle of Parmesan. Savoury, crunchy, and full of flavour.
Small $18.001 Serve
Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.
Small $18.001 Serve
This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.
Small $18.001 Serve
Succulent chicken thigh in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.
Small $18.001 Serve
Our famous meatballs, together with penne pasta and topped with cheese. Simple and delicious, great for the kids (and big kids).
Small $18.001 Serve
Our vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying.
Small $17.001 Serve
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
Small $16.001 Serve
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
Small $17.001 Serve
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
Small $17.001 Serve
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $10.00
From $9.00
A soft vanilla blueberry cake topped with a buttery cinnamon crumb and baked until golden. Packed with juicy blueberries and just the right amount of sweetness — the kind of cake that disappears quickly alongside a hot coffee.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $9.001 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.