Delivery from
Fri 3 Apr
Pick-up from
Thu 2 Apr
Large $100.005-6 Serves
Tender, fall-apart lamb shoulder, slow-cooked to perfection, served over a rich and hearty butter bean stew. Finished with a vibrant pickled chilli salsa verde for a fresh, zesty kick.
Medium $30.002 Serves
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $40.00
Everything a proper chocolate cake should be. Baked slowly for that signature fudge-like texture, it’s made with real cocoa, butter and eggs for deep, rounded flavour and a silky crumb that melts in your mouth. Perfect on its own, or dressed up with a dollop of cream or a scoop of vanilla ice cream, it’s the kind of classic that never goes out of style. A crowd-pleaser for birthdays, Sunday lunches, or just because.
From $50.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
From $22.00
OJI House Host Cross Buns are naturally fermented over 36 hours to produce a super soft and fluffy bun! Pack of 4 - 3 flavours to choose from: - Traditional - freshly ground spices, raisins, candied oranges and lemon - Malted chocolate -Yuzu Saffron and Orange
OJI Colomba $60.00750 Serves
You need to try the easter cousin of the Christmas panettone, the Colomba, without raisins and a lot of beautifully candied oranges, this grandi lievitati will be the hot topic of easter.
Large $100.005-6 Serves
Tender, fall-apart lamb shoulder, slow-cooked to perfection, served over a rich and hearty butter bean stew. Finished with a vibrant pickled chilli salsa verde for a fresh, zesty kick.
Medium $30.002 Serves
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $40.00
Everything a proper chocolate cake should be. Baked slowly for that signature fudge-like texture, it’s made with real cocoa, butter and eggs for deep, rounded flavour and a silky crumb that melts in your mouth. Perfect on its own, or dressed up with a dollop of cream or a scoop of vanilla ice cream, it’s the kind of classic that never goes out of style. A crowd-pleaser for birthdays, Sunday lunches, or just because.
From $50.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
From $22.00
OJI House Host Cross Buns are naturally fermented over 36 hours to produce a super soft and fluffy bun! Pack of 4 - 3 flavours to choose from: - Traditional - freshly ground spices, raisins, candied oranges and lemon - Malted chocolate -Yuzu Saffron and Orange
OJI Colomba $60.00750 Serves
You need to try the easter cousin of the Christmas panettone, the Colomba, without raisins and a lot of beautifully candied oranges, this grandi lievitati will be the hot topic of easter.