A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.

A nourishing blend of green lentils, crushed tomatoes, and fresh vegetables including carrot, celery, and onion, slow-simmered in a rich vegetable stock. Gently spiced with cumin, coriander, and sweet paprika, and finished with a hint of lemon for brightness. Comforting, flavourful, and full of plant-based goodness—perfect for a satisfying, feel-good meal.

A comforting Italian classic packed with seasonal vegetables, red kidney beans, baby spinach, and small pasta, simmered in a rich tomato and vegetable broth. Finished with a touch of parmesan for extra warmth and flavour.

Slow-roasted tomatoes are the heart of this one. We roast ripe sauce tomatoes with whole garlic, olive oil and smoked paprika until lightly charred and deeply sweet, then blend them through with sautéed onion, vegetable stock and a splash of cream. Finished with fresh basil, this smoky roasted tomato soup is rich, comforting and quietly indulgent – simple, honest ingredients cooked properly, just the way we like it.

Light and refreshing, this fragrant broth features tender free-range poached chicken with fresh seasonal vegetables and Thai basil.

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.

Slow-cooked beef beef brisket, braised with fresh orange and lime juice, crushed tomatoes, smoky chipotle in adobo and our house Mexican spice mix. Gently shredded until tender — perfect piled into tacos, layered in burritos, or served with rice and salad for an easy mid-week feast.

A hearty Tex-Mex classic with tender beef, slow-cooked with red kidney beans, tomatoes, and a blend of smoky spices. Perfectly balanced heat for a comforting, flavour-packed meal.