Menu is closed
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $9.00
A bowl of comfort, made the slow way. This nourishing soup stars creamy cannellini beans simmered with seasonal vegetables, garlic, fresh herbs and a splash of good olive oil. It’s rustic, wholesome and deeply satisfying, the kind of meal that warms you from the inside out. Serve with crusty sourdough or just as it is.
From $11.00
A nourishing, fragrant broth layered with soy, sesame, ginger and star anise, gently poached chicken and springy egg noodles. Finished with crisp bok choy, bean shoots and a sprinkle of fresh spring onion, this soup is pure comfort in a bowl — light, aromatic and deeply satisfying. A wholesome favourite for any day of the week.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $11.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $9.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $11.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $14.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $15.00
Slow-cooked, creamy risotto folded through with roasted tomatoes, finished with buttery parmesan and crumbled feta for a gentle tang. Comforting, balanced and full of flavour - the kind of simple, honest food we love to make and eat at home.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection and finished with a buttery Marsala wine sauce, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $16.00
Slow-braised beef chuck in a rich, gently spiced Japanese curry, layered with garlic, ginger, onion, carrots and potato. Finished with honey and Worcestershire for depth and balance, served with fluffy steamed medium grain rice. Comforting, aromatic and deeply satisfying.
From $16.00
Tender beef rump marinated with coconut milk, red curry paste and gentle spice, skewered and cooked until deeply golden. Served with fragrant basmati rice and our house-made Thai peanut sauce made from peanut butter, coconut milk, lime, ginger and fish sauce. Rich, savoury and comforting - a proper crowd-pleaser done the Northside Grocer way.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $15.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $17.00
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $15.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table. A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed, bay and thyme. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $13.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a OJI House sourdough crumb, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $10.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
From $10.00
Everything a proper chocolate cake should be. Baked slowly for that signature fudge-like texture, it’s made with real cocoa, butter and eggs for deep, rounded flavour and a silky crumb that melts in your mouth. Perfect on its own, or dressed up with a dollop of cream or a scoop of vanilla ice cream, it’s the kind of classic that never goes out of style. A crowd-pleaser for birthdays, Sunday lunches, or just because.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $22.00
Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $9.00
A bowl of comfort, made the slow way. This nourishing soup stars creamy cannellini beans simmered with seasonal vegetables, garlic, fresh herbs and a splash of good olive oil. It’s rustic, wholesome and deeply satisfying, the kind of meal that warms you from the inside out. Serve with crusty sourdough or just as it is.
From $11.00
A nourishing, fragrant broth layered with soy, sesame, ginger and star anise, gently poached chicken and springy egg noodles. Finished with crisp bok choy, bean shoots and a sprinkle of fresh spring onion, this soup is pure comfort in a bowl — light, aromatic and deeply satisfying. A wholesome favourite for any day of the week.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $11.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $9.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $11.00
Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.
From $14.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $14.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $12.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $15.00
Slow-cooked, creamy risotto folded through with roasted tomatoes, finished with buttery parmesan and crumbled feta for a gentle tang. Comforting, balanced and full of flavour - the kind of simple, honest food we love to make and eat at home.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection and finished with a buttery Marsala wine sauce, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $16.00
Slow-braised beef chuck in a rich, gently spiced Japanese curry, layered with garlic, ginger, onion, carrots and potato. Finished with honey and Worcestershire for depth and balance, served with fluffy steamed medium grain rice. Comforting, aromatic and deeply satisfying.
From $16.00
Tender beef rump marinated with coconut milk, red curry paste and gentle spice, skewered and cooked until deeply golden. Served with fragrant basmati rice and our house-made Thai peanut sauce made from peanut butter, coconut milk, lime, ginger and fish sauce. Rich, savoury and comforting - a proper crowd-pleaser done the Northside Grocer way.
From $14.00
Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!
From $15.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $14.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $17.00
A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden. Hearty, balanced and deeply satisfying — the kind of freezer staple that turns into a real dinner with minimal effort. Pescatarian. Frozen for convenience. Made in-house, from scratch, just like we’d cook it at home.
From $15.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $20.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $18.00
A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table. A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed, bay and thyme. Rich, savoury and perfectly balanced with a touch of chilli warmth, this is the kind of sauce that clings lovingly to pasta and tastes even better the next day. Proper Italian-style comfort food, made for sharing around the table.
From $13.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a OJI House sourdough crumb, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $10.00
A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.
From $10.00
Everything a proper chocolate cake should be. Baked slowly for that signature fudge-like texture, it’s made with real cocoa, butter and eggs for deep, rounded flavour and a silky crumb that melts in your mouth. Perfect on its own, or dressed up with a dollop of cream or a scoop of vanilla ice cream, it’s the kind of classic that never goes out of style. A crowd-pleaser for birthdays, Sunday lunches, or just because.
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $22.00
Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
