This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!

Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.

Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.

Slow-roasted tomatoes are the heart of this one. We roast ripe sauce tomatoes with whole garlic, olive oil and smoked paprika until lightly charred and deeply sweet, then blend them through with sautéed onion, vegetable stock and a splash of cream. Finished with fresh basil, this smoky roasted tomato soup is rich, comforting and quietly indulgent – simple, honest ingredients cooked properly, just the way we like it.

A bright, velvety soup that’s equal parts comfort and adventure. Sweet potato and carrot are gently simmered with coconut milk, ginger and garlic, then lifted with a touch of red curry and kaffir lime for warmth and fragrance. A spoonful of our house-made Thai pesto, with a hint of peanut and lime, adds just the right balance of richness and zing. It’s a nourishing bowl with a gentle kick that's creamy, aromatic, and full of flavour. Perfect for when you want something that feels both familiar and a little bit special. Serving suggestion: Top with a swirl of coconut milk and a sprinkle of fresh herbs.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Bright, fresh and full of flavour — this vibrant green soup blends tender asparagus and broccoli with Parmesan for a smooth, creamy finish. A wholesome, veggie-packed favourite that tastes like spring in a bowl.

Hearty, rustic Italian soup brimming with savory Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavor, this classic dish is a warm hug in every bowl.

Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.

King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.

Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.

A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.

Creamy Arborio rice cooked slowly with our house chicken stock, sweet baby peas and crisp pancetta. Finished with butter and Parmesan for a rich, silky finish that feels like pure comfort in a bowl.

Comfort food with a touch of Italian elegance. Our Eggplant Involtini starts with thin slices of Lebanese eggplant, salted, gently fried and rolled around a rich, herb-laced ricotta filling. Think creamy ricotta, mozzarella, parmesan, fresh basil and parsley — all tucked into tender eggplant like little Mediterranean parcels. Each roll is nestled into our slow-simmered house tomato sugo, topped with bocconcini and mozzarella, then baked until everything melts together into a bubbling, silky, deeply flavourful dish. It’s rustic, abundant and designed for sharing — the kind of tray you bring to the table and everyone dives straight into. Perfect alongside a crisp salad, crusty bread or as a hearty vegetarian main. A Northside favourite for good reason.

This braised chicken in tarragon sauce is the kind of weeknight magic that feels a touch gourmet but couldn’t be simpler. Chicken is brined for 10 hours, then browned and braised on a gentle simmer in a creamy, herby sauce spiked with fragrant tarragon - think rich, rustic and ridiculously good with a serve of our roast potatoes. It’s comfort food with a bit of class, and it’ll win hearts at the table every time.

Juicy spiced lamb koftas are grilled until golden and served with a cooling yoghurt dressing for the perfect balance of heat and freshness. Paired with a vibrant Lebanese pearl couscous salad that's packed with crisp cucumber, cherry tomatoes, chickpeas, pickled red onion and a tangy pomegranate-molasses dressing. This dish is a feast of bold flavours and beautiful textures. A wholesome Middle Eastern favourite, made fresh in our kitchen.

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the massaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN

Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN

A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN

Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.

This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.

Crisp-edged, golden potatoes roasted in lemon, garlic, oregano and olive oil until tender and full of flavour. A classic Greek side — tangy, fragrant, and irresistibly moreish.

Chargrilled sweetcorn finished with smoky paprika butter, bright lime and a generous grating of Manchego. Sweet, savoury and a little bit messy — the kind of side that disappears fast from the table.

Chunky, bright and wildly fresh — this is our house guacamole, made the way we love to eat it at home. Six perfectly ripe avocados are folded with finely diced Spanish onion, chopped tomato, fresh coriander and a gentle whisper of cumin and ground coriander. A good squeeze of lemon keeps it vibrant and zesty, while sea salt brings everything into balance. It’s the kind of guac that tastes like someone made it just seconds ago: bold, clean flavours, a little texture, and that unmistakable richness you only get from proper, ripe fruit. Scoop it onto tacos, pile it next to grilled meats, or enjoy it exactly as we do — straight from the tub with corn chips. Available in our Small (250g) size — perfect for one generous serve or two lighter ones.

An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!

A timeless favourite — soft, buttery cake folded with juicy apple pieces and a hint of vanilla. Lightly golden on top with a tender crumb inside, this cake is simple, comforting and just the right amount of sweet. Perfect with a cup of tea, or served warm with cream for dessert.

A classic Thai dessert done the Northside Grocer way. Fragrant glutinous rice is gently steamed with pandan, then folded through rich coconut cream until glossy, soft and deeply comforting. It’s finished with fresh, ripe mango slices, a drizzle of sweet coconut sauce and a light crunch of toasted mung beans for contrast. Sweet, creamy and perfectly balanced, this is an indulgent little finish that feels special without being fussy – ideal as a treat just for you, or shared after a good meal.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!

Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.

The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Indulge in a stunning selection of gourmet delights with Northside Grocer’s luxurious hampers, available in two premium offerings: $60 and $120. Thoughtfully curated by our in-store team, each hamper features an exclusive assortment of artisanal products, carefully selected to showcase the best of Australian and imported craftsmanship. Perfect for gifting or treating yourself, these hampers offer a touch of elegance and surprise, with selections that may vary based on availability and seasonality.