Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the massaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.

Succulent chick thigh bathed in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.

Beef Provençal is a hearty and aromatic stew made by browning beef and bacon in olive oil, then simmering it with a medley of vegetables, including leeks, carrots, celery, zucchini, red capsicum and garlic. It’s cooked in a rich sauce of crushed tomatoes, beef stock, red wine, and seasoned with bay leaves, thyme, and parsley. Black olives are added toward the end, giving the dish a Mediterranean flair. This rustic French recipe is perfect for a comforting, flavorful meal.

Indulge in our Sri Lankan Cauliflower Curry with Cashews, a creamy, spice-infused delight that perfectly balances vibrant flavors and wholesome ingredients for a truly unforgettable meal.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

A French-inspired classic, lovingly slow-cooked with whole free-range chicken, red wine, thyme, and garlic for rich, bold flavour. Finished with tender shallots, button mushrooms, carrots, and smoky pancetta, all simmered in a deep chicken and beef stock reduction. Comforting, wholesome, and full of rustic charm—crafted in small batches for home-style goodness.

Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.

A nourishing blend of green lentils, crushed tomatoes, and fresh vegetables including carrot, celery, and onion, slow-simmered in a rich vegetable stock. Gently spiced with cumin, coriander, and sweet paprika, and finished with a hint of lemon for brightness. Comforting, flavourful, and full of plant-based goodness—perfect for a satisfying, feel-good meal.

A nourishing green powerhouse packed with broccoli, zucchini, fennel, and spinach, simmered in rich vegetable stock with chickpeas, garlic, and a zesty hit of lemon. Finished with fresh parsley for a revitalizing, immune-boosting bowl of comfort. For added decadence finish with a dollop of thick Greek style yoghurt and a drizzle of truffle oil.

Hearty, rustic Italian soup brimming with savory Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavor, this classic dish is a warm hug in every bowl.

A rich, aromatic North African soup featuring tender lamb shoulder, hearty chickpeas, brown lentils, and delicate angel hair pasta. Slow-simmered in a spiced broth of cinnamon, turmeric, and ginger with house-made tomato sugo, fresh herbs, and a hint of lemon for a warming, satisfying finish.

Light and refreshing, this fragrant broth features tender free-range poached chicken with fresh seasonal vegetables and Thai basil.

Loaded with winter vegetables - carrot, potato, turnip, and celery. Finished with a splash of white wine and rich chicken stock, it's comfort in a bowl.