Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.

Thai Coconut Pumpkin Soup: A Creamy, Spicy Delight This ready-made Thai Coconut Pumpkin Soup blends the sweetness of pumpkin with the bold flavours of Thai cuisine. Coconut milk creates a rich, creamy base, while lemongrass, chili, and lime add layers of spice and freshness. A hint of ginger brings depth, and small chunks of pumpkin give the soup a satisfying texture. Light yet nourishing, it's packed with vitamins and healthy fats, making it a great gluten-free, vegetarian option. Quick to prepare, it offers a comforting, aromatic meal that’s both delicious and convenient.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Light and refreshing, this fragrant broth features tender free-range poached chicken with fresh seasonal vegetables and Thai basil.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.

Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.

Whole braised free-range chicken in a classic cacciatore sauce of tomato, white wine, guanciale, olives, fresh sage, thyme, and parsley.

Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

Succulent chick thigh bathed in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.

Northside Bolognaise

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo.

Northside Bolognaise

A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.

A vibrant mix of fresh, tender greens, perfect served hot or cold with you favourite dressing or on their own.

Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.

An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!

A warm and creamy classic and a perfect side to go with any of our main dishes.

Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a pancetta pangrattato made with Back Alley Bakes sourdough, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!

Two slices (4 pieces) of chargrilled Back Alley Bakes Campo loaf, smothered in our garlic butter and covered in melting mozzarella.

Light yet full of flavour, our chicken stock brings warmth and depth to any dish. Whether you’re whipping up a quick risotto or a cozy soup, it’s the secret ingredient that ties everything together.

Back Ally Bakes baguette meets NG garlic butter to creat a garlicky accompaniment you will love!

Back Alley Bakes perfectly golden, buttery pastry is filled with spiced, drunken dried fruits, fresh apples and toasted almonds to bring you the taste of Christmas with each bite. *all packaging recyclable*

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!