Classic French pastry, buttery and perfectly flaky.

Golden, flaky pastry meets creamy custard filling, with a delightful caramelised finish. Our Portuguese tart captures tradition in every bite.

Filled with almond cream and crowned with toasted almonds.

Custard filled danish topped with raspberries.

Sweet, spiced scroll drizzled with vanilla glaze.

Croissant-meets-muffin with a bright lemon curd filling.

Golden pastry with rich dark chocolate inside.

Classic swirl pastry with custard and plump raisins.

Caramelised crust with a soft, custardy rum and vanilla centre.

Gooey cookie packed with chocolate chunks and soft marshmallows.

Moist, chocolate banana loaf with a tender crumb.

Decadent cookie loaded with dark, milk, and white chocolate.

Soft, golden muffin bursting with juicy blueberries.

Spiced apple muffin finished with a crunchy crumble top.

Flaky croissant with layers of ham, bechamel sauce and melted cheese.

Bacon, fried egg, cheese, tomato relish, and fresh tomato in an English muffin.

Beetroot, cucumber, sliced tomato, grated carrots and tasty cheese on Neds sourdough bread.

Grandmother’s ham, gruyere, pickles, and mustard in a crisp baguette.

Smoked salmon, cream cheese, capers, and fresh rocket in a bagel.

Salami, mozzarella, gruyere, olives, rocket, and tomato sugo on artisan bread.

Crispy chicken, creamy slaw, pickles, and cheese in rustic ciabatta.

Chicken, hard-boiled egg, bacon, lettuce, tomato, and kewpie mayo stacked high.

Juicy tomato, mozzarella, basil, and green olives on fluffy focaccia.