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Satay Sweet Potato on Brown Rice & Vegetables

Delight in the rich, bold flavours of our Satay Sweet Potato on Brown Rice & Vegetables, a perfect plant-based meal that’s as nourishing as it is delicious. Tender chunks of sweet potato are smothered in a creamy, savoury satay sauce, offering a satisfying taste that’s perfectly complemented by the nutty goodness of wholesome brown rice. Paired with a medley of fresh, vibrant vegetables, this gluten-free and vegan dish provides a balanced meal full of nutrients and flavour. Whether you're vegan or simply looking for a healthy, satisfying option, this meal delivers a burst of flavour while keeping you feeling light and energised.

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Dietaries

Gluten free
Vegetarian
Vegan
Whole food plant based
Halal
Paleo
Calorie smart

Ingredients

Brown rice, Chickpeas, Coconut cream, Water, Tomato paste, Brown onion, Vegetable oil, Crushed garlic, Sweet paprika, Garam masala, Turmeric, Vegetable stock (GF), Salt flakes

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