Beef and Red Wine Pie
Protein+
A beautiful red wine beef pie is traditionally eaten during the the cooler winter months. But I love to eat it all year round, paired with a leafy green salad to lighten things up during the spring and summer months.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Beef oyster blade, Beef stock, Brown onion, Red wine cooking, Mushroom, Celery, Egg, Flour, Wine vinegar, Carrot, Olive oil, Garlic, Thyme, fresh.
Preparation and storage notes
Remove from plastic sleeve and cover loosely with foil. Heat in a moderate oven for approximately 40 minutes or until piping hot.