La Molisana Calamarata Pasta | 500 grams

La Molisana premium quality pasta is made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Calamarata is traditionally from Naples in the South of Italy. They are thick ring in shape and resembles calamari rings. This speciality pasta has the ability to absorb all kinds of sauces, making it a very versatile pasta shape. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time | Resealable packets.