FROZEN DOWN FAVORITE - Slow Cooked Beef Ragu Pasta sauce
Switch up the week night spaghetti bolognaise for a slow cooked beef ragu. Serve it with your favorite pasta, gnocchi or pearl barley. Serving suggestion - Green salad and a glass of vino.
Ingredients
Beef oyster blade, Tomato passata, Beef stock, Brown onion, Carrot, Tomato paste, Fresh parsley, Thyme, Olive oil, Garlic, Celery, Sea salt, Bay leaves.
Preparation and storage notes
For best results, remove from container and warm gentle in a saucepan over a medium to low heat. Serve with pasta, gnocchi or pearl barley. Top with fresh parsley if desired. Goes great with a fresh green salad.
Nutritional information
| Serving size: 483g | Per serve | Per 100g |
|---|---|---|
| Energy | 1600.8kJ | 331.4kJ |
| 382.6Cal | 79.2Cal | |
| Protein | 47.8g | 9.9g |
| Fat, total | 13.3g | 2.7g |
| • saturated | 4.3g | 0.9g |
| Carbohydrate | 14.1g | 2.9g |
| • sugars | 10g | 2.1g |
| Sodium | 587.5mg | 121.6mg |