Classic Beef Lasagna
Enjoy a delicious, whole beef lasagna the entire family will love. Lashings of béchamel sauce are layered between freshly cooked pasta and a rich, slow-cooked beef and tomato sauce.
Ingredients
Beef mince, Milk, Tomato passata, Beef stock, Brown onion, Tomato paste, White wine, Carrot, Mushroom, Balsamic vinegar, Tasty cheese, Unsalted butter, Celery, Flour, Mozzarella cheese, Garlic, Olive oil, Dried oregano, Black pepper, Ground nutmeg.
Preparation and storage notes
Preheat your oven to 180 degrees. Place lasagna on the middle rack of your oven and warm for approximately 30 minutes. Heating times may vary slightly depending on your oven.