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Warm Vegetable Salad with Mustard Vinaigrette

A colourful mix of roasted seasonal vegetables, drizzled with a tangy mustard vinaigrette and garnished with avocado and sunflower seeds.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Brown lentils, Eggplant, Zucchini, Red capsicum, Baby spinach leaves, Red onion, Avocado, Mustard Vinaigrette [Balsamic vinegar (Sulphites), Whole grain mustard, Olive oil], Sunflower kernels, Pumpkin seeds

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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