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Roasted Vegetable Salmon Salad

Premium tinned wild caught salmon, served with roasted vegetables and baby spinach. Garnished with crumbled feta cheese and complemented by a tangy balsamic dressing.

ContainsMilk

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Dietaries

Gluten free
No added gluten
Nut free
Egg free

Ingredients

Zucchini, Canned salmon, Red capsicum, Baby spinach leaves, Red onion, Salmon salad dressing [Balsamic vinegar (Sulphites), Olive oil], Feta cheese (Milk), Olive oil, Garlic

CONTAINS: Milk.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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