Ribollito Soup
Gluten free
Vegetarian
Vegan
Egg free
Dairy free
Nut free
Soy free
Packed with root vegetables, cannelini beans and tuscan kale in a savoury tomato-based broth, with the finishing hints of lemon zest and the saltiness of black olives makes this soup more of a complete meal. Serve with loads of grated parmesan and your favourite crusty sourdough.
Allergens -
No allergens present
Ingredients
Cannelini beans, Tomato, Carrots, Cauliflower, Celery, Red onion, Capsicum, Olives, Garlic, Kale, Extra virgin olive oil, Sea salt, Chilli flakes, Lemon zest.
Nutritional information
| Serving size: 250g | Per serve | Per 100g |
|---|---|---|
| Energy | 1170.6kJ | 468.2kJ |
| 279.8Cal | 111.9Cal | |
| Protein | 16.3g | 6.5g |
| Fat, total | 4.3g | 1.7g |
| • saturated | 0.7g | 0.3g |
| Carbohydrate | 42.6g | 17g |
| • sugars | 5.9g | 2.4g |
| Sodium | 397.2mg | 158.9mg |