Chinese Ginger Eggplant with Chicken
Gluten free
Dairy free
Egg free
Nut free
Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with a ginger and garlic base all nestled in deliciously salty/umami kombu dashi broth... this is a perfectly macro-balanced meal that awakens your tastebuds and comforts you all at the same time.
Allergens -
Fish, Soy, Sesame.
Ingredients
Eggplant, Chicken, Quinoa, Leek, Olive oil, Coriander, Dashi, Shitake mushrooms, Spring onion, Garlic, Ginger, Tamari, Sesame oil, Green chilli.
Nutritional information
| Serving size: 250g | Per serve | Per 100g |
|---|---|---|
| Energy | 1957.3kJ | 782.9kJ |
| 467.8Cal | 187.1Cal | |
| Protein | 14.5g | 5.8g |
| Fat, total | 32.5g | 13g |
| • saturated | 8.6g | 3.4g |
| Carbohydrate | 25.1g | 10g |
| • sugars | 7.2g | 2.9g |
| Sodium | 42.3mg | 16.9mg |