Pumpkin & Chickpea Curry w/Quinoa or Brown Rice
Gluten free
Vegan
Dairy free
Egg free
Soy free
It's a perfectly balanced meal including brown rice or quinoa (please specify). With a Thai green curry base, loaded with butternut pumpkin, peanut butter, perfectly cooked chickpeas and a handful of spinach in each serve, this meal could potentially convert the pumpkin hater in your household!
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Brown rice, Butternut pumpkin, Vegetable stock, Chickpea, Coconut milk, Baby spinach, Red onion, Green curry paste, Cocount oil, Garlic, Peanut butter, Coriander, Ginger, Salt, Cumin, Cardamom, Pepper.
Nutritional information
| Serving size: 375g | Per serve | Per 100g |
|---|---|---|
| Energy | 1735.7kJ | 462.9kJ |
| 414.9Cal | 110.6Cal | |
| Protein | 11.8g | 3.1g |
| Fat, total | 18.3g | 4.9g |
| • saturated | 12.6g | 3.3g |
| Carbohydrate | 49.2g | 13.1g |
| • sugars | 9.3g | 2.5g |
| Sodium | 723.7mg | 193mg |