Spanakopita (Greek Spinach & Feta Pie)- Gluten Free
Vegetarian
Gluten free
Nut free
Soy free
Gluten-free & vegan puff pastry packed with leafy greens, goat milk feta, ricotta and pine nuts, gently spiced with cinnamon, cumin and a hint of chilli. This delicate, yet hearty Greek-inspired pie is a centrepiece for every lunch or dinner table. Serve with a fresh salad and perhaps a side of tzatziki.
Allergens -
Egg, Milk, Sesame.
Ingredients
Ricotta, Puff pastry (GF), Feta, Sheep Milk, Brown rice, Eggs, Onion, Baby spinach, Lemon juice, Dill, Olive oil, Garlic, Lemon zest, Sesame seed, Chilli flakes, Cumin, Cinnamon stick, Salt, Pepper.
Nutritional information
| Serving size: 375g | Per serve | Per 100g |
|---|---|---|
| Energy | 3473.4kJ | 926.2kJ |
| 830.2Cal | 221.4Cal | |
| Protein | 33.9g | 9.1g |
| Fat, total | 49.5g | 13.2g |
| • saturated | 24.6g | 6.6g |
| Carbohydrate | 58.7g | 15.7g |
| • sugars | 8g | 2.1g |
| Sodium | 1331mg | 354.9mg |