Curried Lentil & Sweet Potato Pie
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Lentils & vegetables in a perfectly and gently spiced creamy curry and topped with whipped sweet potato. This 'vegan shepherds pie' will be a hit with the whole family. Serve on its' own or with a zesty side salad.
Allergens -
No allergens present
Ingredients
Sweet potato, Butternut pumpkin, Lentil, Coconut cream, Tomato, Water, Carrots, Onion, Celery, Olive oil, Vegetable powder, Coriander, Nuttelex, Curry powder, Garam masala.
Nutritional information
| Serving size: 1500g | Per serve | Per 100g |
|---|---|---|
| Energy | 8290.7kJ | 552.7kJ |
| 1981.5Cal | 132.1Cal | |
| Protein | 84.7g | 5.6g |
| Fat, total | 73.9g | 4.9g |
| • saturated | 40.3g | 2.7g |
| Carbohydrate | 207.8g | 13.9g |
| • sugars | 66g | 4.4g |
| Sodium | 392.5mg | 26.2mg |