Curried Lentil & Sweet Potato Pie
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Lentils & vegetables in a perfectly and gently spiced creamy curry and topped with whipped sweet potato. This 'vegan shepherds pie' will be a hit with the whole family. Serve on its' own or with a zesty side salad.
Allergens -
No allergens present
Ingredients
Butternut pumpkin, Lentil, Coconut cream, Tomato, Water, Sweet potato, Carrots, Onion, Celery, Olive oil, Vegetable powder, Coriander, Nuttelex, Curry powder, Garam masala.
Nutritional information
Serving size: 1500g | Per serve | Per 100g |
---|---|---|
Energy | 6999.6kJ | 466.6kJ |
1672.9Cal | 111.5Cal | |
Protein | 76g | 5.1g |
Fat, total | 73.3g | 4.9g |
• saturated | 40.3g | 2.7g |
Carbohydrate | 146.8g | 9.8g |
• sugars | 39.9g | 2.7g |
Sodium | 319.7mg | 21.3mg |