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Single $7.001 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $8.001 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $11.001 Serve
Croissant shell filled with a fudgy, malty wedge of chocolate and finished with buttery toast wafers and a caramelised yeast ganache.
Single $10.501 Serve
Sugar crisp pastry filled with poached Tasmanian Bramley Apples, finished with a Blackberry Crème Fraiche.
Single $8.501 Serve
Our signature spent coffee & toasted koji bun. Developed to utilise spent coffee grounds from our espresso offering, we mill the grounds with honey, unrefined sugar, butter and organic sunflower oil before finally folding with dark-roasted barley koji. The butter is spread liberally between sheets of our shokupan dough and rolled up. Baked to retain softness and brushed with an espresso syrup to finish.
Single $5.501 Serve
Chewy buttery cookie with Hunted & Gathered chocolate chips, finished with sea salt.
Single $12.001 Serve
Eggplant ragu with Parmesan rind, San Marzano Tomatoes and fresh Basil. Finished with a cloud of milky Stracciatella and Pangrattato.
Single $13.501 Serve
Our Signature Pork and Fennel Sausage with English Cheddar, wrapped in a crisp croissant shell and accompanied with Green Tomato Relish.
Single $18.001 Unit
Soft, fluffy and lighter than air.
Single $3.501 Unit
Locally produced cultured butter browned till nutty and whipped with natural yoghurt, sea salt and a little honey
Single $5.501 Unit
Single $5.001 Unit
Single $15.001 Unit
Single $15.001 Serve
Ultra buttery & crisp shortbread infused with nutty, malty toasted yeast.
Single $15.001 Serve
Super cheddary, lightly flaky and fiery warm pepper biscuits, perfect with a glass of chilled wine in the sunshine.
Single $16.001 Unit
A forever favourite; puffed quinoa, millet, pumpkin & sunflower seeds and almonds toasted in organic sunflower oil and maple syrup. Best with a bowl of your favourite yoghurt and fruit.
Single $60.001 Unit
Single $7.001 Unit
Our classic croissant made with cultured butter from the Bellarine Peninsula, organic flour from NSW and organic Rouge de Bordeaux malted grain grown in Victoria.
Single $8.001 Serve
Our classic croissant is finished with floral Leatherwood honey from Tasmania, and Tasman sea salt flakes. A Monforte signature.
Single $11.001 Serve
Croissant shell filled with a fudgy, malty wedge of chocolate and finished with buttery toast wafers and a caramelised yeast ganache.
Single $10.501 Serve
Sugar crisp pastry filled with poached Tasmanian Bramley Apples, finished with a Blackberry Crème Fraiche.
Single $8.501 Serve
Our signature spent coffee & toasted koji bun. Developed to utilise spent coffee grounds from our espresso offering, we mill the grounds with honey, unrefined sugar, butter and organic sunflower oil before finally folding with dark-roasted barley koji. The butter is spread liberally between sheets of our shokupan dough and rolled up. Baked to retain softness and brushed with an espresso syrup to finish.
Single $5.501 Serve
Chewy buttery cookie with Hunted & Gathered chocolate chips, finished with sea salt.
Single $12.001 Serve
Eggplant ragu with Parmesan rind, San Marzano Tomatoes and fresh Basil. Finished with a cloud of milky Stracciatella and Pangrattato.
Single $13.501 Serve
Our Signature Pork and Fennel Sausage with English Cheddar, wrapped in a crisp croissant shell and accompanied with Green Tomato Relish.
Single $18.001 Unit
Soft, fluffy and lighter than air.
Single $3.501 Unit
Locally produced cultured butter browned till nutty and whipped with natural yoghurt, sea salt and a little honey
Single $5.501 Unit
Single $5.001 Unit
Single $15.001 Unit
Single $15.001 Serve
Ultra buttery & crisp shortbread infused with nutty, malty toasted yeast.
Single $15.001 Serve
Super cheddary, lightly flaky and fiery warm pepper biscuits, perfect with a glass of chilled wine in the sunshine.
Single $16.001 Unit
A forever favourite; puffed quinoa, millet, pumpkin & sunflower seeds and almonds toasted in organic sunflower oil and maple syrup. Best with a bowl of your favourite yoghurt and fruit.
Single $60.001 Unit