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Rolled Turkey Breast stuffed with chestnuts & herbs
Gluten free
Marinated turkey breast filled with oven-roasted chestnuts, sage, onion & fresh herbs, topped with bacon lardons, roasted cherries & brie. Served with a creamy pink peppercorn
Allergens -
Milk.
Ingredients
Turkey Breast, Cream Cooking, Water, Bacon, Smoked, Brie, Cherries Morello, Peppercorn Pink, Chicken Stock Powder, Thyme.
Preparation and storage notes
Remove lid before cooking. Bake turkey at 160ºC for 25-35 mins or until internal temperature of turkey is above 75ºC. Heat pink pepper corn sauce up either separately in microwave or in pan