Baby Roasted Carrots w/ honey & dukkha
🥕 Baby Roasted Carrots with Honey & Dukkah! Add a touch of sweetness and crunch to your Christmas spread with these Baby Roasted Carrots drizzled with golden honey and topped with aromatic dukkah! 🌿💛 Perfectly caramelised, these tender carrots burst with flavor, while the nutty dukkah adds an irresistible crunch. It's a festive side dish that’s simple yet sophisticated.
Ingredients
Honey, Dukkah, Extra virgin olive oil, Baby carrots, Salt, Black pepper.
Preparation and storage notes
Remove lid before cooking. Roast carrots at 170°C for 15-20 mins or until carrots are tender or cooked to your liking. Insure internal temperature of the carrots is above 75°C before consumption.