Slow Roasted Brisket w/ Red wine, Cranberry & Rosemary sauce
Gluten free
Dairy free
Enjoy Christmas dinner with our juicy, tender, slow cooked beef brisket topped with a rich red wine, cranberry, and rosemary sauce. A perfect addition to your Christmas meny.
Allergens -
No allergens present
Ingredients
Beef brisket, Red Wine, Fresh cranberries, Brown sugar, Honey, Ginger, Rosemary Fresh.
Preparation and storage notes
Heat Brisket in oven at 170°C for 30-40 mins. Or until heated through. Enurse internal temperature of dish is above 75°C