Sautéed Green Beans w/ garlic confit butter & almonds
Gluten free
Vegetarian
Freshly picked green beans w/ garlic butter, toasted almonds with citrus dressing on the side. Cook in the packaging in the oven or toss through a pan for added crunch.
Allergens -
Milk, Almond.
Ingredients
Green beans, Salted butter, Garlic, Green Goddess Dressing, Almond Flakes, Black pepper, Salt.
Preparation and storage notes
Remove lid before cooking. Bake green beans at 170ºC for 15-20min or until your preferred vegetable tenderness. While cooking give beans a shake to let garlic butter coat them.