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Lemon Herbed Roast Chicken w/ Grilled Lemon & Bearnaise Sauce

Enjoy the zesty, aromatic flavours of juicy lemon herbed roast chicken, served with grilled lemon cheeks for an extra burst of freshness. Paired with a rich and creamy Bearnaise sauce on the side, this gluten-free dish is sure to be a standout at your Easter feast. We’ve also curated the perfect sides and salads to complement this delicious main, making it a complete and unforgettable meal.

ContainsEgg, Milk

Main6 People Approximatelys

$75.00

Dietaries

Gluten free

Ingredients

Chicken whole No. 17, Lemon, Lemon Pepper, Bearnaise sauce (Egg, Milk), Thyme

CONTAINS: Egg, Milk.

Preparation and storage notes

Remove lid. Bake in oven at 160°C for 30 mins, or heated through. Insure internal temperature has reached above 75°C

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Lemon Herbed Roast Chicken w/ Grilled Lemon & Bearnaise Sauce - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough