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Gourmet Creamy Coleslaw

This gluten-free, vegetarian coleslaw is a fresh and vibrant addition to your meal. With finely shredded cabbage, carrots, and a rich, creamy dressing, it’s the perfect balance of crunchy and smooth, offering a deliciously tangy bite. A classic side dish elevated with a gourmet touch, perfect for complementing your Easter feast.

ContainsMilk, Pecan

Salad6 People Approximatelys

$50.00

Dietaries

Gluten free
Vegetarian

Ingredients

Red Cabbage, Cabbage, Carrot, Sour Cream (Milk), Dried cranberries, Pecans, Apple cider dry, Scallion, Mephis Seasoning

CONTAINS: Milk, Pecan.

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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