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Herbed Marinated Lamb & Potato Skewers w/ Salsa Verde Dressing

Indulge in the rich, tender flavours of herbed marinated lamb and perfectly roasted potatoes, served on skewers and drizzled with vibrant salsa verde dressing. This gluten-free and dairy-free dish is a crowd-pleaser, offering a deliciously fresh and zesty option for your Easter feast. Grilled to perfection and ready to enjoy!

Main6 People Approximatelys

$90.00

Dietaries

Gluten free
Dairy free

Ingredients

Lamb loin diced, Chat Potato, Onion, Green Goddess Dressing, Extra virgin olive oil, Lemon, Parsley, Garlic, Cardamom, Allspice, Nutmeg, ground

Preparation and storage notes

Store below 4.5°C
For detailed handling & storage instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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Herbed Marinated Lamb & Potato Skewers w/ Salsa Verde Dressing - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough