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Honey Mustard Crusted Corned Beef w/ Béchamel Sauce

Savour the rich flavours of corned beef with a sweet and tangy honey mustard crust, complemented by a smooth and creamy béchamel sauce. This dish brings together the perfect balance of savoury and sweet, offering a delightful addition to your Easter spread that’s sure to please every palate.

ContainsGluten, Wheat, Milk

Main6 People Approximatelys

$85.00

Ingredients

Corned Beef [Corned beef silverside, Water, Cider Vinegar, Onion, Brown sugar, Thyme, Black pepper, Bay leaves], Honey Mustard Crumble/Crust [Breadcrumbs Fine (Wheat), Honey, Seeded Mustard, Dijon Mustard, Butter Salted (Milk), Garlic, Rosemary Fresh], Bechamel Sauce [Full Cream Milk, Salted butter (Milk), Plain Flour (Wheat), Onion, Bay leaves, Cloves, Black pepper]

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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