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Spanakopita

Savour the delicious layers of flaky filo pastry filled with a savoury blend of spinach, feta, and herbs. This vegetarian dish offers a perfect balance of flavours and textures, making it a light yet satisfying choice for your Easter feast. A crisp, golden pastry exterior complements the creamy, herby filling – a crowd-pleasing treat for all!

ContainsGluten, Wheat, Egg, Milk

Main6 People Approximatelys

$75.00

Dietaries

Vegetarian

Ingredients

Spinach chopped, Ricotta (Milk), Feta Greek (Milk), Eggs, Leek, Filo pastry (Wheat), Parsley, Scallion, Dill Fresh

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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