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Roasted Pork Belly w/ Grilled Peach Salsa

Experience the perfect balance of crispy, tender roasted pork belly paired with a vibrant grilled peach salsa. This gluten-free, dairy-free, and nut-free dish offers a fresh, fruity twist on a classic favourite, making it a standout addition to your Easter feast. The juicy peach salsa adds a sweet contrast to the savoury pork, creating a truly memorable meal.

Main6 People Approximatelys

$85.00

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Pork belly, Canned peaches, Red Onion, Tomato, Balsamic Dressing, Green chilli, Chives

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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