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Creamy Fish Pie w/ Cheesy Potato Top

Indulge in the comforting richness of our creamy fish pie, featuring tender fish in a velvety sauce, all topped with a golden, cheesy potato crust. This hearty and satisfying dish brings together the perfect blend of flavours, making it a comforting choice for your Easter table. Savour the creamy goodness with every bite!

ContainsGluten, Wheat, Fish, Milk

Main6 People Approximatelys

$80.00

Ingredients

Baramundi 100/200 S/LESS (Fish), Cream Cooking (Milk), Water, Potato washed, Plain Flour (Wheat), Carrot, Onion, Salted butter (Milk), White Wine 10% Cooking, Celery, Garlic, Baby Spinach Fresh, Salt, Black pepper, Dill Fresh

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

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Creamy Fish Pie w/ Cheesy Potato Top - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough