Sweet & Sour Pork Pouch
Tender pork shoulder in the classic chinese sweet and sour sauce. with sauted capsicums, onion, celery and pineapple chunks. Perfect with your favourite noodles or steamed rice !
Ingredients
Pork Shoulder, Canned pineapple, Sugar, Water, Green Capsicum, Onion Red, Ketchup, Red Capsicum, Celery, cider vinegar, Colflo thicking agent, Garlic, Ginger, Chilli Paste, Sesame oil, Soy Sauce, Salt.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.