Lamb & Rosemary Casserole Pouch
Gluten free
Slow Cooked lamb shoulder in a rich tomato & lamb gravy w/ rosemary, mushrooms & carrot.
Allergens -
No allergens present
Ingredients
Water, Lamb Shoulder, Onion, Carrot, Tomato Paste, Portabello mushrooms, Jus lie powder, Garlic, Salt, Black pepper, Rosemary Fresh.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.