Lamb Korma Curry Pouch
Tender lamb simmered in a rich and authentic korma sauce, made with cashew nuts and a blend of aromatic spices. Full of flavour and ready to heat in minutes. 🧊 *Frozen – Store below -18°C* 🥜 *Contains nuts (cashews)*
Ingredients
Korma Marinated Lamb (Lamb Shoulder, Lemon juice, Ginger, Malaysian Meat Curry powder, Garlic, Garam masala, Black pepper, Turmeric, Chilli Paste), Korma Sauce (without marinate) (Yoghurt, Water, Onion, Cashew Nut, Cream Cooking, Salted butter, Tomato Paste, Salt, Coriander ground, Cumin, Turmeric, Paprika sweet, Cardamom, Black pepper, Cinnamon, ground).
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.