Korma Marinated Lamb (Lamb Shoulder, Lemon juice, Ginger, Malaysian Meat Curry powder, Garlic, Garam masala, Black pepper, Turmeric, Chilli Paste), Korma Sauce (without marinate) (Yoghurt, Water, Onion, Cashew Nut, Cream Cooking, Salted butter, Tomato Paste, Salt, Coriander ground, Cumin, Turmeric, Paprika sweet, Cardamom, Black pepper, Cinnamon, ground).

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.