Beef Rendang Curry Pouch
Malay/Indonesian curry fit for a King. Meltingly tender beef that’s been slow cooked in a rich, aromatic and highly spiced coconut gravy. Mild to medium in chilli heat but full of fresh flavours of lemongrass, coconut and galangal Serve with steamed rice, your favourite vegetables.
Ingredients
Beef Chuck, Onion, Coconut milk, Garlic, Lemongrass crushed, Soy Sauce, Ginger, Galangal, Chilli Paste, Tamarind paste, Brown sugar, Lemon, Cumin, Kaffir lime leaf, Coriander ground, Turmeric, Cloves, Cinnamon quill.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.