Thai Green Vegetable Curry Pouch Vegan | Gluten-Free
Savour the vibrant flavours of our Homemade Thai Green Vegetable Curry – a mild yet aromatic blend of lemongrass, lime, ginger, and coconut. Packed with baby corn, green beans, and bamboo shoots, this curry offers a rich, satisfying experience. Perfect with noodles, steamed rice, or naan, and easily elevated with roasted chicken for those who crave meat. 🥬🍚🌿
Ingredients
Coconut Cream, Thai Vegetable Mix (Broccoli, Baby corn, Sugar snap peas, Carrot, Red Capsicum), Garlic, Ginger, Scallion, Palm sugar, Green chilli, Fresh coriander, Cumin, Turmeric, Kaffir lime leaf, Lemongrass.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.