Beef Bourguignon Pouch
Gluten free
Dairy free
Egg free
Nut free
A traditional French dish of slow cooked beef in a red wine sauce, with onions, mushrooms and bacon. Serve with mash and vegetables.
Allergens -
No allergens present
Ingredients
Beef Chuck, Water, Portabello mushrooms, Bacon, Carrot, Onion, Red Wine, Jus lie powder, Garlic, Thyme, Black pepper, Bay leaves.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.