Beef Bourguignon Casserole Pouch
Indulge in the rich, timeless flavours of Beef Bourguignon*– tender beef slow-cooked in a savoury red wine sauce, with onions, mushrooms, and crispy bacon. This traditional French dish is perfect when served with creamy mashed potatoes and fresh vegetables. Simply reheat and savour! 🍖🍷🍄🥔
Ingredients
Beef Chuck, Water, Portabello mushrooms, Bacon, Carrot, Onion, Red Wine, Jus lie powder, Garlic, Thyme, Black pepper, Bay leaves.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.