Butter Chicken Curry Pouch
Aromatic golden chicken pieces in an incredible creamy curry sauce Perfect with your favourite rice dishes, Nann an our favourite, a good serving of fresh coriander!
Ingredients
Chicken breast, Tomato puree, Cream Cooking, Onion, Almond meal, Butter, Tomato Paste, Honey, cider vinegar, Ginger, Garlic, Garam masala, Cardamom, Salt, Cumin, Smoked Paprika, Cloves, Chilli Powder, Cinnamon quill, Anise.
Preparation and storage notes
1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot. 2. Heat in the microwave open pouch slightly and heat until hot. 3. Empty pouch into saucepan and heat on stove on medium until hot.