Indonesian Gado Gado Salad Bowl
Gluten free
Vegetarian
Allergens -
Egg, Peanut, Soy.
Ingredients
Vermicelli Noodles, Tofu, Potato washed, Gado Gado Sauce, Continental Cucumber, Green beans, Cabbage, Red Cabbage, Bean sprouts, Carrot, Egg, Fried shallots, Peanuts Granulated, Cornflour GF.
Preparation and storage notes
Store Below 4.5°C