Slow Roasted Lamb w/ Marinated grilled zucchini & fetta & a pomegranate dressing
Gluten free
Nut free
Egg free
Tender, melt-in-your-mouth perfection! Our 12-Hour Slow Roasted Lamb is served with marinated grilled zucchini, feta, and a tangy pomegranate dressing. 🍖✨ Juicy, flavourful, and simply irresistible—this is a feast worth waiting for! 🍆🧀🥗
Allergens -
Milk.
Ingredients
Lamb Shoulder, Zucchini, Danish Fetta, Pomegranate Dressing Beerenberg 300ml, Extra virgin olive oil, Lemon, Garlic, Rosemary Fresh.
Preparation and storage notes
Remove Lid from foil tray before heating. Bake in moderate oven for 40-50 mins or until lamb is heated through. Ensure that lamb is heated above 75.C Just before serving garnish the top of your lamb with the marinated charred zucchini and pomegranate dressing.