Apple & Raspberry Coconut Crumble w/ dollop cream
Gluten free
Vegetarian
Treat yourself to our Apple & Raspberry Coconut Crumble! 🍏🍇 Top with dollop cream and completely gluten-free, it’s the perfect balance of sweet, tart, and crunchy. A cozy dessert you won’t want to miss! 🥥🍰✨
Allergens -
Milk, Almond.
Ingredients
Apple Diced, Raspberries, Salted butter, Dessicated coconut, Brown sugar, Flour Plain (GF), Almond meal, Cream Dollop, Cinnamon, ground.
Preparation and storage notes
Remove lid before cooking. Bake crumble at 170°C for 30-40 mins or until apple mixture is bubbling hot and crumble has browned nicely. Insure internal temperature of crumble is above 75°C before consumption.