Slow Cooked Beef shoulder w/ mustard & rosemary "stuffing" crumble & beef jus
Sink into comfort with our 12-Hour Slow Cooked Beef Shoulder, topped with a mustard and rosemary "stuffing" crumble and served with a rich beef jus. 🥩🌿 Tender, juicy, and packed with flavour—this is slow-cooked perfection! 🍽✨
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Beef Chuck, Water, Breadcrumbs, Dijon Mustard, Seeded Mustard, Onion, Jus lie powder, Salted butter, Egg, Garlic, Rosemary Fresh.
Preparation and storage notes
Remove plastic lid. Warm beef dish in oven at 160°C for 30-40 mins depending on oven load. Ensure internal temperature of beef is above 70°C before consuming.